Locally owned bar and restaurant focused on small farms and producers, and small breweries, wineries, and distilleries. The food is chef-driven and season-riding.

At night, we are your local neighborhood restaurant, cocktail lounge, date night spot, friend hangout, first date venue, post-movie pad, celebration destination, family night out situation, and more. We’ve been reviewed by Seattle Magazine and The Stranger so far.

In the morning, we’re now open daily at 7 am with espresso, tea and pastries. Drop by before work, on errands, or to work or take a break. We plan to add light breakfast and lunch soon.

Our 1600 sf back patio reopens in mid-May. The back patio is partially covered and heated, and is available for private events.

We’re next to our older sister Ridgecrest Pub, where you can order off our food menu.